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A Chef's Life

A Chef’s Life is back and hits the road with Vivian Howard in support of her first cookbook –and in search of new adventures.

Her 500 page book Deep Run Roots reaches number 5 on the New York Times Bestseller List, and Vivian is met with hordes of eager fans in each city.

In between autographing books Vivian discovers small batch whiskey in Bourbon County, Kentucky, fishes for trout at a farm in the North Carolina Mountains, and prepares peppers at a music-and-food-filled gathering for chefs in the Virginia hills.

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  • Producer:
    Markay Media LLC
  • Duration:
    S1 - 13 x 27 min, S2 - 14 x 27 min , S3 - 13 x 27 min, S4 - 10 x 27 min, S5 - 10 x 27 min, 1 x 60 Holiday Special, 1 x 60 Final Special
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