Born to Cook - Jack Stein Down Under
Jack Stein is the young chef at the helm of the generation of Brits shaking up the restaurant scene. Quick, charming and ever-so deprecatingly British, Jack has recently taken charge of the nine restaurants under the Stein brand conceived by his celebrity father Rick.
Along with his father, Jack is in Margaret River for the annual pilgrimage to Gourmet Escape, and with the weight of a restaurant empire behind him, Jack is on a mission to find fresh inspiration and unique ingredients across the pond, in the foodie Mecca that is Australia’s South-West. This 4 x 26 minute factual series is a humour-driven philosophical feast of natural produce and an exploration of the unorthodox ways that a rising tide of back-to-the-land food producers are a changing the landscape of food.
Jack Stein is down under and he’s born to cook.